Friday, January 6, 2012

Roasted Onions

A very good friend of mine turned me on to this nifty little way of cooking onions. Her trick is not only super easy but also makes a great presentation on the plate. 

First start off with a small to medium onion (yellow, white, red)
Peel it
Then slice off a little on the bottom so it will stand up
Then slice off the top
Score the center of the onion and scoop out the inside with a spoon
Make sure NOT to go all the way down to the bottom of the onion. You want them to be little onion cups

After scooping out the center of the onion stuff it with Butter, Earth Balance, Olive Oil, etc

Place in a baking dish and bake at 350 for 30-35 minutes

The onion will come out soft and sweet and slightly brown on the bottom

Now sit back and enjoy this delicious treat with a nice meal!


  1. That sounds great - I'll have to try it!

  2. That sounds too easy! Will have to give it a try :)